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camembert is cheese. the outside skin is the RIND.

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What makes camembert soft?

Camembert is soft due to its high water content (generally around 50% or higher). The high-water content is held by forming a coat of edible mold over which contains the moisture and helps to form the rich, creamy texture.


What country is Camembert from?

Camembert cheese originates from France. It is named after the village of Camembert in Normandy where it was first produced in the late 18th century.


Is camembert cheese the same as brie cheese?

No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.


Where is Camembert birthplace?

Camembert cheese was first made in Normandy.


Is brie stronger than camembert?

No, camembert is stronger then brie.


When was Camembert Electrique created?

Camembert Electrique was created in 1971.


When was Earl Camembert created?

Earl Camembert was created in 1976.


What are camembert roquefort and brie?

Brie, camembert and roquefort are cheeses.


Is 'camembert' an Italian word?

No, camembert is not an Italian word since it is a French cheese.


What sort of food is called Camembert in France?

The camembert is a round soft cheese.


When was Monsieur Camembert - album - created?

Monsieur Camembert - album - was created in 2005-03.


Where did camembert originate?

France