camembert is cheese. the outside skin is the RIND.
Camembert is soft due to its high water content (generally around 50% or higher). The high-water content is held by forming a coat of edible mold over which contains the moisture and helps to form the rich, creamy texture.
Camembert cheese originates from France. It is named after the village of Camembert in Normandy where it was first produced in the late 18th century.
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
Camembert cheese was first made in Normandy.
No, camembert is stronger then brie.
Camembert Electrique was created in 1971.
Earl Camembert was created in 1976.
Brie, camembert and roquefort are cheeses.
No, camembert is not an Italian word since it is a French cheese.
The camembert is a round soft cheese.
Monsieur Camembert - album - was created in 2005-03.
France