"La Brie" is a French region just East of Paris where "le brie" (soft cheese) is produced. A similar cheese called Coulommiers is produced in the same region whereas the Camembert (resembling, but smaller) comes from Normandy, West of Paris.
Camembert, Brie, Roquefort...
Cheese, (like for example "le Camenbert", "le brie" or "le Bleu d'Auvergne".) and red wine ( such as the Merlot or the Pinot Noir). France is also very famous for its baguettes. Long wand shaped bread. They use it for sandwiches.
No, Beagles come from Great Britain.
On the top of Mount Kilimanjaro.
Stockholm is in Sweden in EuropeSweden
in France and in bread
Paris is in France in the central northern France on the Seine !
* baguette * brie
Camembert, Brie, Roquefort...
I quite like Brie and Camembert.
The most common French cheese I think is Brie. It is a soft cow's milk cheese from la Brie region in France.
Brie is made from heavy cream. That's cow's milk. When made from goat's milk it's called chèvre brie.
Brie is a nickname for Gabrielle brie also means stylish cute adorable andhot!SO PLEASE ONLY CALL THE GIRLS YOU THINK ARE HOT BRIE !
Brie.
Brie, Camembert, Comte, Emmental, Chevre
Mainly in the western part of Africa because France colonized it.
France, as it has one of the tallest cliffs in all of Europe