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What are some of the cheeses made in France?
Camembert, Brie, Roquefort...
What is a product from France?
Cheese, (like for example "le Camenbert", "le brie" or "le Bleu d'Auvergne".) and red wine ( such as the Merlot or the Pinot Noir). France is also very famous for its baguettes. Long wand shaped bread. They use it for sandwiches.
Did beagles come from France?
No, Beagles come from Great Britain.
Where abouts is Stockholm in Sweden?
Stockholm is in Sweden in EuropeSweden
WHERE ABOUTS IS THERE SNOW IN AFRICA?
On the top of Mount Kilimanjaro.
Where does Brie cheese originate from?
Brie cheese originates from the region of Brie in France.
Where is brie eaten?
in France and in bread
Where does brie come from?
Brie is a soft cheese that originated in France, specifically from the Île-de-France region. It is named after the Brie region, where it has been produced since the 8th century. Traditionally made from cow's milk, brie is known for its creamy texture and distinct white rind, which develops during the aging process. Today, brie is enjoyed worldwide and can be made in various regions, but the classic French version remains the most renowned.
Where abouts is Paris in the world?
Paris is in France in the central northern France on the Seine !
What items in France that start with the letter b?
* baguette * brie
What are some of the cheeses made in France?
Camembert, Brie, Roquefort...
What are two types of cheese in France?
I quite like Brie and Camembert.
What is a French cheese?
The most common French cheese I think is Brie. It is a soft cow's milk cheese from la Brie region in France.
What animal does Brie cheese come from?
Brie is made from heavy cream. That's cow's milk. When made from goat's milk it's called chèvre brie.
How is the word brie properly defined?
Brie is a nickname for Gabrielle brie also means stylish cute adorable andhot!SO PLEASE ONLY CALL THE GIRLS YOU THINK ARE HOT BRIE !
France has over 500 types of cheese name a popular one?
Brie.
What are five cheses made in France?
Brie, Camembert, Comte, Emmental, Chevre
