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I was looking for the answer to this question myself. I couldn't find a definitive answer however I went to monkeysee.com and Christine Bruhn (PhD & Director of the Center for Consumer Research at the University of California) says that if the fats in the brown rice is rancid, it becomes a carcinogen. Better safe than sorry, I tossed mine. here is the link:

http://www.monkeysee.com/play/7762-how-to-tell-if-your-pantry-foods-have-gone-bad

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Q: Does brown rice turn green when rancid?
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