It is a combination of soy sauce, a very small pinch of tomato paste, and the cooking of the rice in the wok.
normal white rice ---- Even better is a white rice called "Jasmine" rice. It has a wonderful flavor and is a common rice used by Asian cooks. Whatever rice you choose, do not overcook and be sure to cook it in advance and refrigerate for several hours (at least overnight is really best) to let it get completely cool and even a little drier, otherwise your fried rice will turn into a goo and stick to your pan.
the ratio for brown rice is 2 cups water to 1 cup of rice. after you bring the WATER to a boil pour in rice and cook for 20 minutes. no need to stir. if you like your rice more mushy make sure that you keep it in the pot after you turn off the stove for MORE THAN 10 MINUTES.
Yes, Rice is made up of starch, a carbohydrate. The body breaks down carbohydrates into their base components SUGARS as part of the digestive process. The body then absorbs the sugars and uses them for energy. The only difference between brown and white rice is the presence of the husk on brown rice. This means it takes the body longer to digest than white rice.
well for starters dont turn on your phone, once you have you may have fried it. so if you didnt try turning on your phone yet, place your phone in a bag of rice. leave it in over night. of course take out the battery and and everything, make sure everything is covered with rice. good luck!
A consequence of high humidity / temperature. High nitrogenous fertilizers during growth tend to make the rice turn yellow after the parboiling process
by leaving it out for a while
Yes.
Having to many sodas, honey, malasses ,or brown rice and maple syrup causes a brown tongue.
Nasi Goreng is nothing but a "fried rice", a rice dish from Indonesian cuisine. Refer this link for more information about how to cook nasi goreng asianinspirations.com.au/recipe/stir-fried-nasi-goreng-noodle/. Traditionally it has left over meat or cooked vegetables added to the rice to turn it into a substantial economic dish for the whole family to enjoy. There are as many variations of the dish as there are islands in Indonesia. wikipedia.org/wiki/Nasi_goreng
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Because the apple has a chemical in it that will make it turn brown when wet.
No. It does not turn brown.