In a way. Buttering (and hopefully flouring afterwards, which makes it even better) a cake pan acts like a lubricant and reduces the amount of friction that occurs when taking the finished-baked cake out of the pan.
if u grease and flour a cake pan the cake wont stick to it...i have done this on many occasions and the cake has fallen out everytime without sticking
Yes, if you mean for greasing the pan it works about the same
ayoniase is not good ti use fr baking a cake in terms of greasing the pan with it. Use butter and flour, or a non-stick cooking spray instead. Mayonaise will change the taste, and is also likely ot burn.
Well, My first question is why are you greasing a roasting pan ?
You can grease a cake pan with butter, margarine, shortening, lard, vegetable oil, or vegetable oil aerosol spray. One economical trick is to save the foil wrapper on butter and margarine; these are excellent greasing tools. An alternative to greasing a cake pan is to line the pan with parchment paper, or to use silicon cake pans that are non-stick.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
Baking in a silicone pan makes it easier to take the cake out of it.
It depends on how deep the cake pan is.
It depends on how deep the pan is.
just place in pan
A cake can be best removed from a pan once it has cooled down in temperature. A cake that is still hot has not fully separated the cake edges from the walls of the pan. The cake should have been poured in a greased and floured pan to help ease removal after finished.
A springform is a cake pan, it just makes it easier to take out. Grease and flour as you would a regular pan.
With a regular cake pan, there really would be no way to get the cheese cake out easily. However, if you want the perfect roundness with straight sides of a cake pan with easy removal, I would recommend a tart pan, which is a round pan that has a removable bottom. If you liberally butter the cake pan then when the cheese cake is done, refrigerate it until it's cold. Set the cake pan in warm water for about 15 seconds. Turn the cake out onto a plate by putting the plate over the cake pan and turning the whole thing upside down. Repeat this to turn it back onto a serving dish.