nope butter begins to melt at 90 degrees
Because the butter goes from being a solid to a liquid as it changes temperature.
Slightly above room temperature.
Melting is a physical change; but above a temperature the thermal decomposition of butter begin - this is a chemical change.
physical. All you're doing is changing the temperature of it, not changing what it is.
physical. All you're doing is changing the temperature of it, not changing what it is.
Melting of butter is a physical change, a change of phase; but the brown color, at high temperature, is an indication of thermal decomposition - this ia a chemical change (change of composition).
Melting of butter is a physical change.
Yes, because butter has alot of fat and ice is water
Ice and chocolate both melt at different temperatures, and they are two different substances.
No. Butter is butter. Melting it doesn't make it any healthier.
ice can melt at room temperature. Anything that is liquid at room temperature would, in its frozen state, melt at room temperature. Oils, beverages and mercury - if in a frozen state - would melt when exposed to room temperature.
Butter is a complex natural product, and is a mixture of many substances. Consequently, it does not have a definite melting point - merely a softening point. It will become liquid in the vicinity of 300C. Having been melted, it will not reform to butter again.