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No, only proteins contain starches!
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∙ 12y ago
Wiki User
∙ 10y agoyes
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Sugars and starches?
Sugars and starches are essential nutrients in the body. In most cases, they are considered to be the main source of energy for various processes in the body.
How is proteins and carbohydrates similar?
Proteins and Carbohydrates are different because proteins are nutrients that help build and repair your cells. Proteins are any kind of meat and milk Ex. pork, liver, milk, and beans. Carbohydrates are sugars and starches. Ex. bread, milk, corn and other different things.
How is pudding and potato chip alike?
they are both simple carbohydrates and both starches.
What of these includes sugars starches and cellulose?
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
What type of biomolecule are the reducing sugars and the starches?
They are both carbohydrates. Disaccharides and Polysaccharides respectively.
How are carbohydrates and lipids?
They both contain energy.
Are hydrocarbons and carbohydrates both organic compounds?
Hydrocarbons and carbohydrates both contain carbon, and are therefore organic compounds.
Does jerky contain protein or carbohydrates?
It contains both.
Are carbohydrates and lipids alike?
They both contain energy.
Do protein contain carbohydarte?
No they do not. Some foods may contain both protein and carbohydrates but protein does not contain carbohydrates. They are 2 completely different food groups.
How does energy stored in fats compare to energy in carbohydrates?
Both carbohydrate and proteins contain a carbon backbone. They are both created through dehydration synthesis and destroyed through hydrolysis. Carbohydrates provide energy while proteins contribute to movement and recognizing antigens in the body.
Does fat contain the least amount of chemical energy compared to protein or carbohydrate?
Absolutely not! Fat has the highest calorific value out of both the proteins and carbohydrates. It releases 37 KJ/g when respired as opposed to a 17 KJ/g release by proteins and carbohydrates. This is due to the fact the fats have the highest amount of hydrogen and so is a more concentrated source of energy than carbs and proteins.
