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What else can I help you with?
How long does it to grow mold on cheddar cheese in a warm place?
Usually it takes about 16 hours:)
Why snakes are eating warm blooded animals?
they taste better
What is cheddering?
Cheddaring is part of the process of making cheddar cheese. After the curds are formed, they are placed in a colander over warm whey for about an hour. The curds meld together, and the texture becomes creamy.
Does cheese have a lot of salt in it?
It depends on the kind of cheese. Processed cheese such as sliced cheese, that packaged melting cheese, and the parmesian cheese you get in a green shake can, those contain TONS of salt, like all processed foods. Generally, cheeses native to warm climates tend to have more salt in them because its used as a preservative, and hard cheeses generally have more salt in them than soft cheeses. Cheddar cheese has more salt than swiss, for example.
Why does cold water taste better?
The Bitter taste is frozen, which releases the good taste, altho room temp water is VERY HEALTHY for you.
Was Gallimimus a fast reptile?
Nachos taste good for these reasons 1.cheese 2. chips 3. warm 4. coca-cola 5. makes you fat
Can you heat up cottage cheese to make it warm?
Yes, you can heat up cottage cheese to make it warm.
Is it best to slice hard cheese when it is cool or warm?
warm
How do you warm up macaroni and cheese?
You can warm it up in a microwave.
How long does it take for Swiss cheese to mold?
Swiss cheese grow mold by sitting in storage rooms for more than a year. The mold is not harmful to eat, it just flavors the cheese. If you leave it in a dark warm place Swiss cheese should grow mold within a couple of days
What is the taste of baguette?
A chewy, warm, soft good taste
When I taste something warm I feel comfortable. What is the verb?
Taste.
