Yeast makes things rise so when yeast is added then the cheese explodes into circles and it makes holes in your cheese (Swiss cheese)
None
Yeast is used in the cheese & bread industry
depends on if you are allergic to yeast... regularly dairys contain yeast
You call an Ethiopian with a yeast infection as a Quarter pounder with cheese.
Even though some articles state that only aged or ripened cheese contain yeast, most sources indicate that all cheese does. Here's a good source of foods to avoid in Related Links. Also watch out for these ingredients on labels: Vegemite, Promite, Bovril, Marmite, Cenovis, Oxo. They are derived from yeast. If you're planning to go on a totally yeast-free diet, it's best if you check with the manufacturer.
The Stick Cottage Cheese Like Yeast Substance Left Over Is Parshly Dried Semen
Yeast is used in making bread and beer; mold is used in making blue cheese.
The white is just your discharge. During a yeast infection an overgrowth of yeast (which is a fungus) changes your discharge to a thick white cottage-cheese type discharge.
Poor packaging, insanitary conditions, high temperatures, yeast and mold can all help to spoil cheese.
Milk, rice milk and soy milk are yeast-free products
possable yeast infection.. not all yeast infections smell. it can just be thick discharge (sort of like cottage cheese looking)