No. Its just sodium hypochlorite in solution - which is a strong oxidiser.
Yes it contains Tartaric Acid
Tartaric acid is not dangerous. It occurs naturally in many foods, such as grapes, bananas, and tamarind. Wine also contains tartaric acid.
Chlorine bleach is a base so a base and an acid will give you a salt (or ionic compound) and water. In order to come up with the equation for the reaction, you would need the formula of chlorine bleach and of the acid you are reacting it with.
Tomato contains tartaric acid.
on heating the tartaric acid, the tartaric acid forms a keto acid which is known as pyruvic acid C4H6O6 ------KHSO4/heating------> C3H4O3 (tartaric acid) (Pyruvic acid)
Yes it contains Tartaric Acid
Tartaric acid is not dangerous. It occurs naturally in many foods, such as grapes, bananas, and tamarind. Wine also contains tartaric acid.
It is understood that tamarind contains mainly tartaric acid
Bleach smells of chlorine because if you add an acid to bleach, you will produce chlorine gas.
Chlorine bleach is a base so a base and an acid will give you a salt (or ionic compound) and water. In order to come up with the equation for the reaction, you would need the formula of chlorine bleach and of the acid you are reacting it with.
Tomato contains tartaric acid.
tartaric acid
on heating the tartaric acid, the tartaric acid forms a keto acid which is known as pyruvic acid C4H6O6 ------KHSO4/heating------> C3H4O3 (tartaric acid) (Pyruvic acid)
Grape juice is mildly acidic. It contains tartaric acid, a weak acid.
It is an acid, of course. That is why it is called tartaric acid.
Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
Chlorine bleach is an alkaline, or base.