Yes. When food is cooked and left out for more than 2 hours at room temperature, bacteria can multiply quickly. Most bacteria grow undetected because they don't produce a bad odor or change the color or texture of the food. Pop it in the fridge and it'll last for about 5-6 days or so.
If you plan on eating it within 6 months, I recommend that you freeze your cooked pumpkin in sealable freezer-weight plastic bags or in tightly sealed plastic containers.
No, because when they are inside the pumpkin, they are uncooked and not refrigerated. Place them in a ziplock baggie instead.
Yes.
Yes anything with dairy in it should be refrigerated.
no way
Yes, soup should always be refrigerated after it is cooked or heated.
454g or 1lb raw pumpkin equals 1 cup or 180g cooked.
Yes pumpkin rolls have to be refrigerated because of the cream cheese as the filling it's a dairy and can get sour.
Peeling a potato removes the protective skin and then bacteria can get on the cooked potato, which is carbs, which is sugar, a food source for bacteria.
about a week
Yes! You must refrigerate pumpkin pie...it has milk in it and will go bad quickly. How do I know? Personal experience!
it can if its not refrigerated for half an hour.
It can be refrigerated for about a week.