No of course not. You can't cook anything in a fridge.
Yes, it does need to be refrigerated. Any hot food needs to stay hot until used or stored in the refrigerator. This insures the food is safe to eat.
No
Yes, soup should always be refrigerated after it is cooked or heated.
Because it needs to be refridgerated
Any potentially hazardous food should not sit out for more than two hours. If the ambient temperature is very hot, then it shouldn't sit out for more than one hour.
1056 cups of cooked rice as part of the main dish Or 528 cups of cooked rice as a side dish.
As long as the rice is cooked for the correct length of time, you should have what you need for sushi rice.
All rice increases in volume when cooked.
You need a large pot that has heated walls to cook the rice evenly. Otherwise, you will have unevenly cooked rice.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Yes.
Depending on the type of grain, you would need in between 3 and 4 kilos of uncooked rice.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.