You need a large pot that has heated walls to cook the rice evenly. Otherwise, you will have unevenly cooked rice.
One kilogram of rice equals about five cups of rice. Using a two to one formula, 10 cups of water would be needed to cook the rice.
About one or two cups of rice.
It is a bowl normally used for rice, but filled with water instead.
There are two cups that equal one pound of uncooked rice. There are six cups that equal to one pound of cooked rice.
In Asia, rice is cooked usually with a rice cooker. Rinse the rice in the pan thing a few times, fill it with enough water [I personally just eyeball it... It depends on how much rice you have. With one to one and a half cups, I make sure the water is about one centimeter above the rice level.]. Some people cook rice on the stove top, I'm pretty sure. Cook rice whichever way you want to, there's many methods.
Homemade Spanish rice is cooked depending on the variety of rice you choose. If you use the Rice cooker there are recipe books that come with the rice cooker. If you use white rice it is 2 cups of water for every 1 cup of rice. Using other varieties of rice will change the water and time permitted to cook the rice. There are certain types of rice you do not want to use for making Spanish rice. Do not use calrose rice because it is also called 'sticky rice' and is used for Sushi. Using the rice cooker you can add ingredients to the rice and cook it in the rice cooker. If you use the saucepan to cook the rice you will usually cook the rice separate. If you purchase a Spanish rice package from the store the rice is cooked in 2 cups of water and in the saucepan for 20 minute's.
For every one-and-a-half cups of rice, I add two cups of water.
4 cups of rice = 6 cups of water / divide both sides by 4 1 cup of rice = 1.5 cups of water
one and one half cups
One cup uncooked rice= about 2 to 2.5 cups cooked
If you are using basic white rice, 1/2 fill a saucepan with water and bring to the boil. Pour 1-3 cups of rice in and when boiling point is reached, reduce heat. Keep on a low boil for 10 minutes exactly. Decant rice into a sieve and drain it . It will be near perfect.
Some recipes measure rice in cups. In 225 grams of rice there would be approximately just one cup of rice.