One kilogram of rice equals about five cups of rice. Using a two to one formula, 10 cups of water would be needed to cook the rice.
The ratio of water used in cooking to 80 oz of rice is around 2:1 depending on the type of rice you are cooking.
Three factors to determine how much water is needed to cook rice are: 1. What type of rice you are cooking. 2. How much rice is being cooked. 3. How well the lid fits on the pot that you are using.
The ratio for most stove top rice cooking is 2 parts water to 1 part rice. This works with white, brown and raw rice for me.
two parts water, one part rice
It depends on the type of rice, but generally after washing the rice a few times, the rice can be soaked in water for at least 15 minutes. Soaking also reduces the cooking time as well as the amount of water used for cooking.
27/7/2009 · The ChemicalReaction While Cooking Rice ... rice-cooking is essentially the reaction of starch in water at elevated ... Long grain rice is rich in ...
Rice absorbs twice its own volume of water in the cooking process so 1.25 cups of dry rice will make 3.75 cups of cooked rice.
You are adding too much water at the start or you are not using enough heat.
I just cooked some this morning using the usual ratio of 2 parts water to one part rice. It was too much water so I drained off the excess when the rice was done. From what I've read this is a prefectly acceptable way of cooking this type of rice. Nice flavor and a little chewy like brown rice.
Rice doesn't spoil until it has grown mold or bacteria in it. If you mean to say overcooking, then it is either due to too much water in the rice, or too long of cooking time.
If you need 1 cup of water when cooking 1/2 cup of rice, then if you will need 2 cups of water when cooking 1 cup of rice.
Depend on the water when you are cooking the rice.but normal cooking can get around 3 cup