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What else can I help you with?
What is some factors that can affect flavors and cooking certain foods?
Factors that can affect flavors and cooking of foods include the choice of ingredients, cooking technique employed, level of freshness of the ingredients, seasoning and spice selection, and the cooking temperature and time. Other factors include the pH level of the dish, the presence of certain enzymes, and the chemical composition of the ingredients used.
How much calories of cooking coal is?
People do not eat cooking coal, it does not have defineable calories in it.
Is it good to stay away from foods that have zero calories?
All foods have calories.
Why do different cooking methods affect your health?
Obviously. Think about it: You're either cooking it dry (oven, grill, etc) or adding oil (pan-frying) which contains calories from fat.
Where can I find a food chart with calories within foods?
Food charts that show calories and nutrition can be found on My Fitness Pal, What's Cooking America, Choose My Plate, The Black Health Zone, and Calorie Counter Charts.
What are free foods?
foods free of calories
Are calories from different foods metabolized differently?
Yes, calories from different foods are metabolized differently. The source of the calories will effect how they are metabolized.
What foods can you find calories in?
all foods have calories in, some just have more than others!
What types of foods equal 3500 calories?
There is a few foods that equals to 3,500 calories. You can get foods that are fresh like veggies and fruits.
How many calories in cooking wine?
120 calories per serving.
A unit of heat that measures the energy available in foods?
calories.
How much protein is in 10 calories?
It depends on what the calories are from. Some calories are from foods rich in proteins, while other are foods that have little to no protein in them at all.
