Most of the time the only way it will effect is if you add stuff to the food. Also if you fry the food or cook it in oil this will change the amount of calories that the food has.
One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.
People do not eat cooking coal, it does not have defineable calories in it.
Obviously. Think about it: You're either cooking it dry (oven, grill, etc) or adding oil (pan-frying) which contains calories from fat.
All foods have calories.
Food charts that show calories and nutrition can be found on My Fitness Pal, What's Cooking America, Choose My Plate, The Black Health Zone, and Calorie Counter Charts.
foods free of calories
Yes, calories from different foods are metabolized differently. The source of the calories will effect how they are metabolized.
all foods have calories in, some just have more than others!
There is a few foods that equals to 3,500 calories. You can get foods that are fresh like veggies and fruits.
120 calories per serving.
the foods that need cooking are the hotdogs,fish, sea foos,meat and others
calories.