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No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.
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∙ 9y ago
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When you boil meat all protein dissolved then why you eat meat?
If you boil your meat until all the protein dissolves, you are over cooking it. Even so, you can use the water with all the dissolved protein as a soup base. Add vegetables and seasoning, and you could have a nice soup, full of dissolved protein.
What happens when acid is added to meat during cooking process?
It tends to slow down the coagulation of its protein.
How much protein in 100 grams of minced meat?
It depends on the cut, as some cuts have more protein than others because of the fat content. There are 80-100 grams of protein per pound of ground beef. However, there are 120-135 grams of protein in one pound of steak. Remember that cooking denatures the proteins in a food.
If you start with 1 lb raw meat and cook it how much will you have?
The amount yielded will depend upon the fat and water content of the raw meat. Leaner meats will give more yield. During cooking, heat causes protein molecules to break down and muscle fibers will shrink and shorten, pushing water out. At the same time, fat melts in the cooking heat, although some will be retained in the meat. Eventually the protein molecules recombine and coagulate. This process is known as denaturing. The yield varies widely between meat species and even within a species, based on diet.
What meat is protein?
Yes, meat is protein
What is the relationship between foods high in protein their fat content?
There are lean proteins and there are proteins that have higher fat content. Lean proteins include meat, poultry, fish and tofu. Proteins that can contain higher fat content are cheese, red meat and other foods.
Is a egg a meat alternative?
Eggs are not meat. Meat normally refers to some form of muscle tissue, which is not what eggs are made of. However, eggs do have some similarities to meat; they do have a high protein content.
Are peanuts and meat in the same block in the food pyramid?
Yes. Due to their high protein content, as well as their abundance of iron, as found in red meat, they are classified as a meat alternative, still falling under the meat category.
Does meat have ny protein?
yes meat has protein in it
Does meat contain no protein?
Meat does contain protein
How is egg protein different from meat protein?
Egg protein gives off less protein then meat protein.
How many grams of protein are there in 8oz steak?
There are typically 7 grams of protein in an ounce of meat It varies depending on the meat. Look into a nutritional database to find out: http://www.nutritiondata.com/
