Cooking doesn't modify sodium cloride.
when cooking with salt it can do two things. it can eather make your food taste good my seasoning it but what it is acculy doing is pulling the water out of the food.
The salt will make the rice taste better. It is true that the salt will make the water boil at a slightly higher temperature but the difference is very small.
No I wouldn't use it for cooking. Get yourself some good sea salt.
Using less salt for cooking !
Dishwasher salt specially made for washing dish and its not as same as cooking salt. Eating much dishwasher salt can make serious health hazard.
Having clean hands when cooking helps keep bacteria and germs from foods. This can prevent food-borne illnesses as well as passing on any germs or illness the person cooking may be carrying.
gray salt can be used in some cooking recipes
Salt is a flavor enhancer.
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
I believe that salt hardens and prevents some ingredients from cooking.
Pour the mixture into the filter and since cooking oil is liquid and salt is a solid, salt is going to remain as the residue and cooking oil as the filtrate
To properly salt a steak before cooking it, generously sprinkle salt on both sides of the steak about 40 minutes before cooking. This allows the salt to penetrate the meat and enhance its flavor. Pat the steak dry before cooking to ensure a good sear.