when cooking with salt it can do two things. it can eather make your food taste good my seasoning it but what it is acculy doing is pulling the water out of the food.
adding salt raises the boiling point of water which can help speed cooking time.
No I wouldn't use it for cooking. Get yourself some good sea salt.
Using less salt for cooking !
gray salt can be used in some cooking recipes
Salt is a flavor enhancer.
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
I believe that salt hardens and prevents some ingredients from cooking.
Pour the mixture into the filter and since cooking oil is liquid and salt is a solid, salt is going to remain as the residue and cooking oil as the filtrate
To properly salt a steak before cooking it, generously sprinkle salt on both sides of the steak about 40 minutes before cooking. This allows the salt to penetrate the meat and enhance its flavor. Pat the steak dry before cooking to ensure a good sear.
The formula for salt is NaCl i.e. SODIUM CHLORIDE.
You can use herbs, spices, citrus juices, vinegar, or salt-free seasoning blends as alternatives to salt in your cooking.
Yes, it's safe to salt eggs before cooking them.