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Eggs are among those foods most likely to be contaminated with Salmonella bacteria because of the way chickens are raised and eggs are handled. Properly cooking an egg will kill the Salmonella, preventing possible cases of food borne illness.

Extreme temperatures used in cooking eggs kill that bacteria as it denatures the salmonella bacteria.

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14y ago
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10y ago

Yes, most eggs on sale in supermarkets have a use by date of 2 to 3 weeks from purchase after which they will deteriorate and loose there freshness, they will start go bad, eventually they will be inedible and smell awful, at this stage they are known as rotten eggs.

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14y ago

Yes. Leftover scrambled eggs can spoil.

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14y ago

Yes.

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10y ago

Yes

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Q: Does cooking with eggs prevent spoilage?
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