Sugars are carbohydrates and simple sugars are monosaccharides such as glucose, fructose etc with the general formula C6H12O6.
When dissolved in water, these molecules do not break further and hence the mass remains the same.
Why would the mass change? The sugar molecules are still there, only now they are surrounded by water molecules, so the "dissolve". Matter (mass) cannot be destroyed, nor can it be created, so the mass of the solution will be equal to the mass of the sugar + the mass of the water.
The mass of the solution will be equal to the mass of the solute plus the mass of the solvent. However, the total mass does not change.
It is most likely not to even though they were made by the same kind of liquid substance.
If you want information for free, at least take 10 seconds to proof-read your question so that it makes sense. Your question is nonsense.
The mass of the sucrose remains the same. This is not a chemical reaction, but a physical one, separating the molecules of sucrose from each other with water.
When a known mass of sugar is dissolved in a known mass of water, the mass of the resulting solution will be equal to the sum of the masses of the sugar and water mixed to make the solution.
The total mass remain constant.
1. 24 g of sugar are easily dissolved in 576 g water. 2. The mass of sugar remain unchanged.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
25 percent by mass
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
1. 24 g of sugar are easily dissolved in 576 g water. 2. The mass of sugar remain unchanged.
When sugar is dissolved in water, water is called a SOLVENT
i agree with the last person who answered this question!!!!! it will surely increase the mass!!!!
33% by mass
The mass of sugar is 100 g.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
The solute.
The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.
25 percent by mass
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.