You can safely freeze dressing before or after it is cooked.
You can freeze leftover dressing uncooked or cooked. It's safe either way.
Traditional southern cornbread dressing contains eggs. Since raw eggs don't freeze well, the dressing should be cooked before freezing.
Yes, you can freeze poultry dressing before it is cooked.
Dressing can be frozen cooked or raw.
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.
Yes, you can freeze them and defrost them before cooking them.
Can you freeze thousand island salad dressing
Yes, but you will need to dry them REALLY well before cooking.
Yes, you can safely freeze onions. It's best to dice the onion before freezing and use them for cooking.
No. Freezing a mayonnaise-based salad dressing will likely cause it to separate.
Yes, if it wasn't already frozen and thawed.
No - antifreeze is a specific chemical (ethylene glycol) used in car radiators to prevent the heat diffusions system from freezing in winter. However, you will notice that salad dressing doesn't freeze at 0 C (32 F) like water will. This is because salad dressing has oil (usually olive oil or another vegetable-based oil) and a number of solutes (seasonings, etc.) that disrupt the bonds between the water molecules. Because of this, salad dressing has to get much colder than water before it will freeze.
You can indeed.
Yes you can. From my experience it keeps well for up to six weeks.
If you are going to be cooking with them, yes.