You can indeed.
Yes, you can safely freeze onions. It's best to dice the onion before freezing and use them for cooking.
Yes, you can. Peel and dice the onions. Freeze them in freezer bags in increments you think you would use in one dish. When you're cooking, get out your frozen onions and just add them into the dish. They will thaw and cook the same as fresh onions would.
onions are used in cooking to inhance the flavour of the meal
well seeing that it says do not freeze i wouldnt think it would be very wise
Yes, but the glaze may get soggy when you thaw them.
Yes, you can freeze them and defrost them before cooking them.
Yes. Some of them are.
Carolyn Dille has written: 'Classic Southwest cooking' -- subject(s): American Cookery, Cookery, American, Southwestern style 'The onion book' -- subject(s): Cookery (Onions), Onions, Cooking (Onions)
you should use spagetti and sauce
Yes, you can. The problem with this is as it freezes, the liquid inside the cells will rupture the cell membranes and when you thaw it out again, you wind up with an onion flavored mush. The best thing to do is stew them till they are "broke down" and freeze the onions, stew and all. Vegetables that are similar in cellular structure like peppers, celery and leafy greens such as collards, spinach, turnip greens and kale will not hold up to being frozen as the same thing will happen.
You can never go wrong with Olive oil or cooking oil, chopped garlic and onions
If you are going to be cooking with them, yes.