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*Do enzymes react with jello?
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∙ 11y ago
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What did you learn out of jello enzyme lab?
Enzymes kill the proteins in gelatin. If an enzyme is cooked, then the enzymes are killed so the jello still forms. Basically, if the jello did not form properly, then the item in the jello has enzymes.
Why does fresh pineapple keep gelatin from gelling?
Pineapples contain an enzyme called bromelain. THis enzyme stops the Jello from jelling because it breaks dowm the strands of protein that form Jello. Cooking the pineapple denatures this enzyme therefore preventing it from stopping the Jello.
What are 3 factors that affect the speed of an enzyme catalyzed reaction?
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
How does increasing enzyme concentration affect the rate of enzyme action when the enzyme concentration remains constant?
It doesn't
How does the amount of water in jello affect its flexibility?
Yes,it does! Where did you get that question?
Does the flavor of jello affect how long it sets?
No, but the location in the refrigerator can.
What can affect a biological function?
enzyme
How does colloid affect your daily life?
Affect? Milk is a colloid, so is jello, PVA wood glue
What affect does too much substrate have on the rate of an enzyme reaction?
The enzyme becomes saturated by the substrate and enzyme activity plateaus.
Does freezing a enzyme affect it?
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
What factors affect enzyme production?
you can say enzyme reaction depends on ph, temp
Why does pH affect enzyme action?
yeh it can
