They both produce ATP.
Fermentation the process of producing ATPs without the presence of oxygen.2 types of fermentation: Alcohol fermentation and lactic acid fermentation.Alcohol fermentation: Some types of yeast, for instance, will produce lots of ATP and carbon dioxide if they have plenty of oxygen, but if they lack oxygen, then they produce alcohol instead of lactic acid.
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.
ATP from ADP and phosphate.
they produce lactic acid (2CH3CHOHCOOH), 2ATP, heat.
They both produce ATP.
-1277.36kJ is the heat of combustion of ethanol. It is not the heat of fermentation for the production of ethanol.
Fermentation.
fermentation follows glycolysis, glycolysis will use 2ATP to produce 4ATP; Fermentation only aids in the process by producing NAD+ which is needed by glycolysis to produce ATP
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Fermentation is a pathway used under anaerobic conditions. It is needed to produce ATP when there is no oxygen present.
It produces sugar.
No
Fermentation by yeast.
Fermentation the process of producing ATPs without the presence of oxygen.2 types of fermentation: Alcohol fermentation and lactic acid fermentation.Alcohol fermentation: Some types of yeast, for instance, will produce lots of ATP and carbon dioxide if they have plenty of oxygen, but if they lack oxygen, then they produce alcohol instead of lactic acid.
A zymosimeter (or zymometer) is an instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.