you put the rice crispy treats in the oven for three (3) days.
Air from oil when you cook crispy food comes out of the food making it less crispy but when you put it in the air-tight containers , the air cannot escape so the crispy food remains crispy.
The burning of gas is chemical energy, and it creates thermal energy (heat, which is mechanical energy) to cook the food. Chemical energy is converted into thermal energy in the gas oven.
I would use a microwave oven, it's a bit risky in a gas oven.
Brushing chicken lightly with oil will produce a crisp golden crust.
on the stove, in the oven, over the fire, on the gas grill
Crispy
The junk food is crispy after packing because of airtight packing and it is not good for healthy.
Oil it!! and if necessary, keep oiling it :)
You put it in the oven. But it won't be as crispy as before. Hope that helps! =]
In an oven the heat is supplied by a gas fire (of sort) at the top. The food at the top of the oven very close to the heat and therefore cooks faster
you keep brownies in the oven until u can stick a skewer in and it comes out clean, make sure the top of them are nice and crispy :)