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Dry heat in a conventional oven causes baked products to become?
Wiki User
∙ 11y ago
Crispy
Wiki User
∙ 11y ago
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What are the uses of shortening in baked products?
adds volume in baked products
What causes pastry to harden when baked?
Yes, if left uncovered in a dry place, all bread will dry out and become hard.
Are baked products fattening?
yes
What are example the of productivity?
The term "baked products" refers to cakes and pastries that require baking in an oven. Even though meat, fruit and vegetables also can be baked, they are usually not what is meant by "baked products." Some specific baked products are cakes, pies, cookies and all types of breads.
What are two things that you can do incorrectly that causes your baked products to not turn out?
You could heat the oven way too high, or leave the food in too long and it becomes burnt.
What is 'baked products' when translated from English to French?
Produits cuits au four is a French equivalent of the English phrase "baked products." The pronunciation of the masculine prepositional phrase -- which translates literally as "products baked in the oven" -- will be "pro-dwee kwee oh foor" in French.
Examples of baking?
ChickenSpaghettiLasagnaMacaroniSweet/Baked PotatoesBaked BeansPork chops
What products can aeration be in?
aeration can by in many different products such as cakes, breads, baked cereals.
How do you become cracker?
you must get baked.
What is the meaning of baked products?
"Baked" means "something that has been cooked in the oven"(as opposed to the grill, or on top of the stove).
What causes a cake mixture to set when it is baked?
It is the Gluten inside the flour that causes the cake to set when it is baked, the flour acts like scafolding and then the gluten is denatured and goes hard.
What are the best selling Heinz products?
Heinz baked beans
