Yes, all organic substances contain carbon
Carbon is the element usually found in food that is burned, as burning food involves the oxidation of carbon in the food molecules.
Carbon dioxide is the inorganic form of carbon which plants use for making food.
When you eat food, the carbon in the food is broken down during digestion and eventually released as carbon dioxide when your body metabolizes the nutrients for energy. This carbon dioxide is then exhaled into the air as part of the respiratory process.
Carbon occurs in ALL foods.
from food
Yes. All food contains carbon.
Plants make their own food from sunlight, water and carbon dioxide.
Yes, carbon is passed along the food chain as organisms consume other organisms. When organisms eat, they obtain carbon-containing molecules from their food, which are used for energy and growth. When these organisms are consumed by others, the carbon is further passed along the food chain.
The digesting of food is more likely to cause methane than carbon dioxide. Carbon dioxide is liberated when dissolved food is used in biological processes at the cellular level as carbon compounds combine with oxygen to produce energy.
The process in the carbon cycle that takes carbon from the atmosphere and puts it into food is called photosynthesis. Through this process, plants use sunlight to convert carbon dioxide into glucose, which is used as food for the plant and other organisms.
the inorganic form of carbon is carbon dioxide
the inorganic form of carbon is carbon dioxide