Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.
Yes
yes
Yes, but not the same sort of spores.
bread mould
As mould spores are everywhere in the air, the bread would become mushy, and the spores would grow and turn the bread rather mouldy.
No, they contain spores.
Fungal spores are found in almost every environment. This is why molds seem to spring up in any location that has the right combination of moisture and food. Many fungi produce dry, almost weightless spores. These spores scatter easily in the wind. On a clear day, a few liters of fresh air may contain hundreds of spores from many species of fungi.
i think stale bread is not necessary but fresh bread
Because there is mold spores everywhere. There would already be some in the air in the bread box/covered drawer, so the spores would just take root and grow.
fresh
Believe it or not, fungi can actually float around in the air. Fungi spores are found everywhere, and every time you open a package of bread, these spores will enter. After a few days, the spores will turn into the green mold that usually signals that it's time to throw away the bread.
Mold spores, bread, moisture and the right temperature.
One difference between seeds and spores is the number of chromosomes. Spores contain only half the number of chromosomes compared to a seed which contain the full amount.
it contains spores.