Because there is mold spores everywhere. There would already be some in the air in the bread box/covered drawer, so the spores would just take root and grow.
The main ingredient in bread is yeast. This is an active bacteria. When mold starts on bread it continues until the bread is covered. The process of decomposition occurs
Wheat bread molds faster because it has fewer preservatives than white bread.
Homemade bread molds the fastest. Other types of bread that will mold are breads that do not have preservatives, or bread that becomes too hot.
Bread mold is not an advantage. It is spoilage and ruins the bread.
=bread ,cheese , milk=
Bread drawers are apparently designed to hold unwrapped, bakery-type breads. They are designed specially to limit air flow - not too much to make it stale faster but not so little that it molds quickly. There are inserts available to turn regular drawers into bread drawers.
The main ingredient in bread is yeast. This is an active bacteria. When mold starts on bread it continues until the bread is covered. The process of decomposition occurs
No. They are not the same.
The Mold On The Bread .
Wheat bread molds faster because it has fewer preservatives than white bread.
Bread
Bread.
Wet bread
bread of course...
bread bread
Potato bread molds quicker than the others. I cite a professional cook's opinion.
bread