I believe it would become harmful bc illness causing bacteria could grow and multiply in that time.... such as salmonella. and do not refreeze it... i have heard that's even more harmful
i feel smart.... im 12 years old and u ppl don't no this stuff
Yes, chicken can become slimy when it is no longer fresh due to bacterial growth.
Fresh chicken should be held at a temperature of 32°F to 40°F (0°C to 4°C) to ensure its safety and quality. This range helps to inhibit the growth of harmful bacteria. For optimal freshness, it is best to store chicken in the coldest part of the refrigerator and to use it within 1-2 days of purchase. Always check for any signs of spoilage before cooking.
If you are looking for a fresh chicken to cook at home, then buy fresh chicken from Chicken Vicken Online shop or Chicken Vicken nearby shop from your location. We deliver chicken to your doorstep. Chicken Vicken is a one-stop-shop for all your fresh and processed chicken needs. We sell fresh, hygienic, and tender fresh & processed chicken and a wide variety of ready-to-eat.
Fresh chicken is much juicier than frozen chicken.
Fresh chicken is fresher because frozen chicken is nasty and it is very bad for your body.
no
no
No, not harmful at all.
Are chickens injected with chicken broth? That depends on whether the chicken is fresh or packaged, and how it was processed by the producer. Packaged chicken in the U.S. should be marked on the label if it has added broth or water.
The ideal temperature for a refrigerator is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food fresh and prevent the growth of harmful bacteria that can cause foodborne illnesses.
kjbnhggughiygg
fresh eggs