the answer to this question is no.
the fridge is cold and cold slows down the production of ethylene gas.
ethylene gas is a gas produced by plants to help them ripen and age, which will turn into rotting
since the fridge slows down the production of ethylene gas, the plants will age slower
therefore the fridge does not get fruit to rott faster
The skin goes brown faster in the refrigerator, while the fruit does not ripen further.
faster not in the fridge
I believe that a pear will rott faster because it is already soft and so the pear is rotting faster than an apple and a peach why not grape and strawberry
the refrigerator
in the refrigerator
I put them in my refrigerator... but I'm pretty sure you shouldn't refrigerate every fruit and vegetable. some go bad faster in the fridge...
Fruit salad typically lasts for 3-5 days when stored in the refrigerator.
Most fruit decay pretty fast naturally. This process is slowed by keeping them refrigerator. But strawberries grow mold faster that most fruits and peaches ripen quicker than any other fruit so they also spoil quicker.
in the fridge
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Soda loses its fizz faster in a room compared to in the refrigerator. This is because the cold temperature in the refrigerator helps to retain the carbon dioxide gas in the soda, which is responsible for the fizziness.
Molecules in a refrigerator move faster than in a freezer because the temperature in a refrigerator is warmer than in a freezer. The higher temperature in a refrigerator causes molecules to have more kinetic energy and move at a faster pace compared to those in a freezer.