the answer to this question is no.
the fridge is cold and cold slows down the production of ethylene gas.
ethylene gas is a gas produced by plants to help them ripen and age, which will turn into rotting
since the fridge slows down the production of ethylene gas, the plants will age slower
therefore the fridge does not get fruit to rott faster
I think yes because if outside the orange for 3 days the orange will taste good but in fridge the orange will not taste good. Bye!!!!!!
Room temperature. Putting fruit in a refrigerator slows down the ripening process.
1hour but 10 minutes surronded by slugs
The skin goes brown faster in the refrigerator, while the fruit does not ripen further.
faster not in the fridge
I believe that a pear will rott faster because it is already soft and so the pear is rotting faster than an apple and a peach why not grape and strawberry
the refrigerator
in the refrigerator
I put them in my refrigerator... but I'm pretty sure you shouldn't refrigerate every fruit and vegetable. some go bad faster in the fridge...
Most fruit decay pretty fast naturally. This process is slowed by keeping them refrigerator. But strawberries grow mold faster that most fruits and peaches ripen quicker than any other fruit so they also spoil quicker.
in the fridge
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Rott Abbey ended in 1803.
Klaus Rott is 180 cm.
Matthias Rott is 182 cm.