the answer to this question is no.
the fridge is cold and cold slows down the production of ethylene gas.
ethylene gas is a gas produced by plants to help them ripen and age, which will turn into rotting
since the fridge slows down the production of ethylene gas, the plants will age slower
therefore the fridge does not get fruit to rott faster
The skin goes brown faster in the refrigerator, while the fruit does not ripen further.
faster not in the fridge
I believe that a pear will rott faster because it is already soft and so the pear is rotting faster than an apple and a peach why not grape and strawberry
the refrigerator
I put them in my refrigerator... but I'm pretty sure you shouldn't refrigerate every fruit and vegetable. some go bad faster in the fridge...
in the refrigerator
Fruit salad typically lasts for 3-5 days when stored in the refrigerator.
Most fruit decay pretty fast naturally. This process is slowed by keeping them refrigerator. But strawberries grow mold faster that most fruits and peaches ripen quicker than any other fruit so they also spoil quicker.
in the fridge
The worst spot to put fruit in your home is near heat sources, such as the stove or microwave, as heat can accelerate ripening and spoilage. Additionally, placing fruit in direct sunlight can lead to faster deterioration. It's best to store fruit in a cool, dark place or in the refrigerator, depending on the type of fruit.
It does not matter what brand. Bananas turn brown faster in the refrigerator.
The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.