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Just a littleIt does, but not enough for a lactose intolerant person to get worried about. It contains less than a half a gram of lactose. Cheddar amd Swiss cheese, as well as most other natural and well aged cheeses, have trace amounts of lactose. Not even close to enough harm a lactose intolerant person. However, cheese foods and spreads, even those made of parmesan, may have lactose that was added later in the manufacturing portion of the food.
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Q: Does fully matured Parmesan cheese have any lactose remaining?
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Is parmesan cheese ripened or not?

Parmesan is ripened (matured) for many months.


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All milk has lactose. It is the sugar in milk. During cheese making, the fermentation bacteria that sour the milk are converting the lactose to lactic acid. Despite this fermentation some lactose almost always remains in the cheese. Lactose intolerance varies from person to person. Some cheeses which are dry enough and have very little lactose remaining can be handled by those with milder lactose intolerance.


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For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.


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