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There are fungus spores floating around in the air. If you leave food out at room temperature the spores land on the food and start growing by feeding on the bread. Covering the food, such as leaving it in a sealed bag, prevent the spores landing on the food. Putting the food in the fridge stops the fungus growing because it does not like cold temperatures.

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14y ago
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16y ago

It is called Rhizopus stolonifer. It is a member of the Zygomycota.

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13y ago

No its formed on bread by damp and dry conditions.

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15y ago

Rhizopus stolonifer 'bread mold' phylum zygomycota

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13y ago

Yeast is used to make bread rise, but yeast is not a fungus. It is a separate category of microorganism.

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7y ago

Sproigum fungi

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8y ago

Yeast is the fungus used to make bread.

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15y ago

Yes.

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Q: How do you get fungus on bread?
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