Glucose is a monosaccharide, so it does not need to be broken down any further. It can be absorbed without any changes.
To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
When nutrients are digested they are then absorbed into the blood stream. The cardiovascular system then distributes those nutrients to the different areas of the body that are in need of them.
Glucose provide the energy the cells need to work.
Carbon Dioxide + Water --> Oxygen + Glucose sunlight and chlorophyll present in plant
Glucose is the sugar that the mitochronia need to produce energy for the cells.
Yes- to be more specific they are "emulsified" by bile, before it is absorbed.
Vitamins are not be digested before absorption. The same is true for the minerals. They need not be digested before absorption.
No. It is absorbed.
Water is water. It is already in the right form to be absorbed, no breakup needed.
Because a steak does your body no good directly. However by breaking down (digesting) the food to the basic components like amino acids, then your body absorbs the essential nutrients and leaves the rest in the digestive tract.
That's correct.
No, minerals, vitamins and water do not need to be digested. The foods that contain them need to be. However, minerals, vitamins and water need to be absorbed by the body into the bloodstream.
No because they are in their basic unit. Proteins have to be broken down into basic units (proteins broken down to amino acids)
Because they are not complex organic compounds that need to be "split" into their component to be absorbed by the gut.
To absorb something in the blood the molecule has to be small and dis solvable. Glucose is very small and can be easily absorbed in the blood but starch molecules are very big. Really many glucose molecules put together form a starch molecule. Be cause starch is so big the enzymes have to cut it down so that it can be digested into the body. This is why starch molecules have to be broken down into glucose for digestion in animals.
Vitamins are used in their original form by the cells. They do not require digestion. They are absorbed directly from the digestive tract, transported by the blood to the cells, and the cells absorb and use what they need.Because vitamins are absorbed by the body 'as is' - not broken down and digested.
If this is for a Basic Nutrition chapter assignment, the choices are as follows: a. vitamins b. minerals c. water d. carbohydrates The answer that you are looking for is carbohydrates. Proteins, lipids, and carbohydrates must be digested before they are absorbed.