Glycogen meets the long-term needs of energy. This is due to the fact that readily available glucose gets stored in the liver as glycogen. When blood glucose levels fall this glycogen is then converted back into glucose for energy requirements.
it is a hummingbirds advantage to store fat over glycogen because glycogen needs water to be stored
short term
Fat is the long term energy storage medium for most animals. Glycogen is the short term storage medium. Glycerol is the backbone of triglycerides.
yes it does
Glycogen is stored in the liver and muscles, and is second to fats as long-term energy storage.
Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi. In humans, glycogen is made and stored primarily in the cells of the liver and the muscles, and functions as the secondary long-term energy storage (with the primary energy stores being fats held in adipose tissue).
Animals have molecules that can store energy for short term and long term periods of time. Animals use carbohydrates as short term storage and Lipids as long term storage.
Carbohydrates function in short-term energy storage (such as sugar) and as intermediate-term energy storage (starch for plants and glycogen for animals). Fats and oils function in long-term energy storage. Fats yield 9.3 Kcal/gm, while carbohydrates yield 3.79 Kcal/gm. Fats thus store six times as much energy as glycogen.
Glycogen is the long-term energy storage for animals and most of an animals energy is exerted through motility or muscle movement so it would only make sense for glycogen to be broken down (through hydrolosis) where it was most needed; in the muscles.
Glycogen is stored in the liver and muscles, and is second to fats as long-term energy storage.
Glucose. Stored in the precursor form glycogen.
Glucose. Stored in the precursor form glycogen.