Salt dissolves better in warm water.Also if the salt is in water it will automatically dissolve if the water is hot or cold.So in that case heat does not effect the dissolving of salt.
Dissolving is when something is gone. When you mix salt into water, the salt will eventually get smaller and smaller until it is gone. You say 'The salt has dissolved' when the element/compound is gone.
Dissolving salt in soup is a physical change.
original salt solution is used for the identification of cations in salt . it is prepared by dissolving the salt in water
It is both:It is a physical property because the solid salt becomes part of the liquid state of the water.It is a chemical property because the act of dissolving in water changes the salt (NaCl) into separate ions.
Salt is dissociated in ions in the solution; sugar is not dissociated.
Dissolving a salt (NaCl, CaCl2) in water the heat of dissolution is released and the melting point of ice is then decreased.
The salt dissolving in the water creates heat which then melts the ice.
Interpretation of data involves analyzing information to make sense of the results. This process helps to draw conclusions, identify patterns or trends, and understand the implications of the data. It ultimately aims to provide insights and support decision-making based on the findings.
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Dissolving salt in soup is a physical change.
Dissolving salt in fresh water.
Dissolving is when something is gone. When you mix salt into water, the salt will eventually get smaller and smaller until it is gone. You say 'The salt has dissolved' when the element/compound is gone.
increases
In a basic form sun light produces heat, heat act's as a catalyst which speed's up chemical reaction. SO in a nut shell sunlight makes the dissolving process occur more rapidly.
no it is not
Dissolving salt in water is a physical change- no chemical reaction took place. If the water evaporates, the salt is still there.
Dissolving is a physical process.