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Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
Compounds injected onto a column interact with the column material. Some compounds "stick" to the column more than others. These compounds then have a long retention time. Heating increases the kinetic energy of the compounds on the column. This increased energy allows the molecules to wiggle free from the column more easily. So heating reduces the "stickiness" of the molecules. Since molecules will "stick" less, they will move more quickly through the column, and their retention times will decrease.
For anyone who has seen the previous answer ignore the immature remark. "Fuels made from oil mixtures containing large hydrocarbon molecules are not efficient. They do not flow easily and are difficult to ignite. Crude oil often contains too many large hydrocarbon molecules and not enough small hydrocarbon molecules to meet demand - this is where cracking comes in. Cracking allows large hydrocarbon molecules to be broken down into smaller, more useful hydrocarbon molecules. Fractions containing large hydrocarbon molecules are vaporized and passed over a hot catalyst. This breaks chemical bonds in the molecules, and forms smaller hydrocarbon molecules. Cracking is an example of a thermal decomposition reaction." Sources:http://www.bbc.co.uk.education2020.us/
chlorine and bromine
The molecules of a soap can surround oil molecules and bind to them, releasing their hold on materials and surfaces. The slippery soap does not attach to other molecules, and can be washed away.Grease itself is oil bound to a complex soap, that does not let it easily flow away from the lubricated surface.
It contain acetate and chaotrope. It disrupts the intermolecular forces between water molecules,allowing proteins and other macromolecules to dissolve more easily.
Because the molecules in the hot air are more spread out, allowing water to easily form within the gaps of the molecules. Cold air is more dense and does not allow water to form easily between the molecules.
The question is based on the misconception that liquids and solids cannot be compressed: they can. The molecules of gas are further apart allowing them to be compressed more easily.
Hydrogen molecules and oxygen molecules can be easily split by what electrolysis. This is the process which is used to breakdown water.
Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
Polar molecules and ions dissolve easily in water
When sugar is dissolved in any solvent (i.e. Water or Milk), its molecule tries to adjust themselves between the molecules of the solvent... When the solvent is heated the distance between the molecules is increased and the sugar molecules are easily dissolved as compared to when the solvent is cool or at normal temperature...
Glucose is in a form that can be easily metabolized. More complex molecules first have to be broken down into smaller components, one of which may be glucose.
Iodine is a solid because it is a large molecule that allows the electron cloud to be easily distorted to generate dipole moments allowing the molecules to attract each other significantly.
swagg molecules
Heating dentured the egg protein molecules, unorganized condensation reactions then formed bonds in the drying egg, and soaking eventually resulted in hydrolysis reactions where the water broke these bonds
atoms cannot be created or destroyed...in easy words, heating something up only gives it kinetic energy because of which its molecules start vibrating...