Yes. Homemade gravy can spoil.
Yes, I believe you can take homemade baking into the U.S. If it is canned because if it is canned it won't spoil on the way.
Not unless it is homemade out of natural ingredients that can spoil.
Homemade Caesar dressing lasts for only about a day. The raw egg in the dressing spoil quickly so it best to make just enough for one use.
To make homemade gravy one must first melt approx 2 tablespoons of butter in a small pan. Next stir in approx 2 tablespoons of flour to the melted butter. With the heat lowered, slowly add 1 cup of chicken or beef stock to the mixture. Season with salt and pepper to taste.
It is an incorrect pronunciation of Poutine, a French-Canadian dish of homemade french fries topped with white cheddar cheese curds and beef gravy. .
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
Yes, you can, and its very easy! You will make what is called a "RUEless", and all it is, is cornstarch and water. The cornstarch acts as a thickening agent, just like flour would. HOWEVER, do NOT just put the cornstarch in the liquid, the Cornstarch has too be watered down a bit before adding it to the Gravy!
Gravy without potatoes is just that... Nothing but gravy.
Yes, there is usually carbohydrate in gravy, especially thickened gravy.
No, gravy is not a fruit.
Gravy is a noun so anything with A, And Or The in front of it is grammatically correct.Examples: I have sauce and gravy on my turkey.I have a small amount of gravy on my mashed potatoes.The gravy tastes good
navy gravy