Well, its viscosity is certainly higher when the honey is cold than when it's warm. But
"high" is one of those rubber words that mean different things to different people at
different times and in different situations, and actually means nothing unless there's
something to compare it.
To.
The viscosity of honey is pretty high compared to liquid nitrogen, and pretty low
compared to glass.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
7 s/cm
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
The viscosity levels of honey are relatively high compared to other liquids due to its high sugar content. The exact viscosity can vary depending on factors like temperature and type of honey, but generally, honey is considered a thick and sticky liquid.
An example of a liquid with a high viscosity is Molasses… essentially, a liquid with a high viscosity is one that flows very slowly
A plausible reason why a given liquid has a high viscosity is that the compound has a high amount of hydrogen bonding. Examples of liquids with a high viscosity are lava, honey and corn syrup.
Liquids with high viscosity flow slowly, like honey. Liquids with low viscosity flow quickly, like water and vinegar.
True. Viscosity refers to the "state of being thick/sticky" (taken from dictionary). So it could be described as a substance like honey's resistance to flowing. Honey is high in viscosity, water is low. So the 'stickier' the substance, the higher in viscosity.
You get low viscosity with thin liquids like water that flow easily. Low viscosity means the liquid has low resistance. You get high resistance when you have liquids that flow slowly like honey and syrup, which means high viscosity.
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
lows slowly like honey