Want this question answered?
Curry Powder and Curry leaves are different Curry powder is a blend of various spices (Turmeric, red chilli, coriander seeds are the main spices and other spices are added as well) Curry leaves are used Fresh and are added to enhance flavor of any dish
West Indian curries contain less spices than found in the Indian curry paste and masala.
Here are all of the recipes for curry Blue Curry Riceballs + Curry Powder + Blue Grass Green Curry Riceballs + Curry Powder + Green Grass Red Curry Riceballs + Curry Powder + Red Grass Yellow Curry Riceballs + Curry Powder + Yellow Grass Orange Curry Riceballs + Curry Powder + Orange Grass Purple Curry Riceballs + Curry Powder + Purple Grass Indigo Curry Riceballs + Curry Powder + Indigo Grass Black Curry Riceballs + Curry Powder + Black Grass White Curry Riceballs + Curry Powder + White Grass Rainbow Curry Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice You put them all in the Cooking Pot
No, curry powder is a recipe ingredient.
Curry powder is a mixture of spices.
Yes it is gluten free.
Sauces contain thickening agents which often include flour, so they may well contain gluten - although not all sauces have the same recipe. Check the label. I had curry and had a bad reaction. I think you have to be very careful; we don't know what a restaurant adds to the sauce.
eastern (curry powder, masala)
who discovered curry
Where can I buy Vencat curry powder PakNSave, Wanganui
Curry powder is a mixture of spices of widely varying composition based on South Asian cuisine.
Curry powder (along with other spices) is what is used to give "curry" a "curry taste".