No, it doesn't. The only point of creaming is to get the sugar to start dissolving in the butter or shortening. Even a spoon will work but it takes a bit longer.
Usually, when creaming items such as butter and sugar, only a bowl and spoon is needed. Microwave butter for 10 seconds at a time, stirring in between with a spoon or spatula. When butter is at desired consistency (about the same consistency as frosting), add the the sugar and stir until well blended. You can use an electric hand mixer too when stirring in the sugar, but it's not necessary. Hope this helps :) I know how frustrating creaming ingredients can be!
Talking drums were played with the palms of the hand and beaters were not used. Some other variations of traditional drum have curved beaters. the reason for this is that when the drum is played while it is carried, the playing surface (or head) is too high to use straight beaters or sticks. Hence the curved beaters.
It does not matter which type of cleaner you use with the machine as long as it is intended for that type of machine. Be sure that the cleaner states that it is for use with a steam cleaner.
no
substitute use egg beaters in place of whole eggs use canola oil instead of butter use applesauce for part of fat it really sepends on type of cake you are making Google cholesterol free cakes
no they all do the same thing
Wet conditions dont really matter on what type of stud you use.
The beaters hit a ball call the bludger. The bludger is charmed so that it moves on its own and it is the beaters job to keep it away from their teammates.
With an outdoor garden the type of plant pots you use is important. You need to use pots that are weather proof and sturdy.
All: solid, gas, liquid.
I would say no.
You can use either 5W30 or 10W30...doesn't matter