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What type of utensil do you use when creaming ingredients for baking?
Wiki User
∙ 12y ago
Usually, when creaming items such as butter and sugar, only a bowl and spoon is needed.
Microwave butter for 10 seconds at a time, stirring in between with a spoon or spatula. When butter is at desired consistency (about the same consistency as frosting), add the the sugar and stir until well blended.
You can use an electric hand mixer too when stirring in the sugar, but it's not necessary.
Hope this helps :) I know how frustrating creaming ingredients can be!
Wiki User
∙ 12y ago
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