It takes longer to cool off, but mostly depending on the temperature.
because the object needs also to heat up
The more water in the kettle, the longer it will take to reach boiling point. This is why it is wasteful in energy to boil a full kettle if you only want to brew a small cup of tea.
Because there is more water in a bucket than in a cup, and more energy has to be put into the bucket of water than the little cup of water to bring them to the same temperature.
The boiling point is increased after adding impurities to water.
it will take longer to freeze
Water takes longer to heat up and to cool down then it does for land.
It would take longer for the house to cool down because hot air can heat up the house faster
Because the specific heat of water is very high. In fact, water has about 1400 times more heat carrying capacity than air.
insulators although they take a long time to heat up, it takes a longer time to cool down. that's why if you heat water in a metallic container it takes more time for the water to cool down than the coontainer.
Water heats and cools slower than land. It is because the specific heat is the amount of heat that it takes to be raised to a certain temperature. If the heat is higher it would take longer to heat and cool. That is my interpretation anyways.
because the yeast reacts to heat.
Bubbles last longer in cool water because the cold water doesn't take energy from the bubbles
yes, hot water just cools down cold water will turn into ice which will take longer
yes. the more water the longer it would take for the heating element to heat the water. the less water, the less time it would take to heat.
A mass of cold water.This is because the molecules are closer together in water than air, so there's more molecules to take away the heat, in a manner of speaking.Generally speaking, liquids have a higher heat transfer coefficient than gasses.A:The mass of cold water definitely. I actually just finished an experiment that tested that question the water was at least an hour faster.
because the object needs also to heat up
Because when you are cooking sauce it's thicker then water so it takes longer to heat.