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Chop them up roughly and place in cornbread batter before cooking.
Yes. It will become moldy if not eaten within a week or so.
It can normally last about three days after that,it is best to discard right away. This is generally due to the ingredients that consist of the dressing.
Yes, it should be safe refrigerated for 3 to 4 days before cooking it.
mocking biord
cornbread. c-o-r-n-b-r-e-a-d. cornbread
I do not know about Great Harvest, but here is one my Aunt loves. Texas Style Jalapeno Cornbread 3 eggs 2 c. milk 3 c. yellow cornbread mix 1/4 c. corn oil 1 (#303) can cream style corn 1 c. grated Cheddar cheese 1 grated onion 1 (4 oz.) jar jalapenos, drained and chopped Beat eggs, slightly. Blend in remaining ingredients. Bake in a well greased 13x9 inch pan, at 425 degrees for 30 to 40 minutes (may be longer). Makes 12 to 15 servings. She prefers a large cast iron skillet.
Cornbread Red died in 2004.
Cornbread Red was born in 1931.
I'm assuming it means "Do you like cornbread?" Which by the way, yes I delight in cornbread!
what will eb the PH value of fresh jalapeno
Jalapeno is said the same in French, there is no translation.