Yes. Even those who study Judaism and live their lives in accordance with its teachings
may drink milk frequently or not at all, depending on their personal tastes.
Yes, if it is labeled as kosher.
Yes.
Yes, and there are many brands of kosher yogurt on the market. The primary ingredient that would make yogurt non-kosher and therefore unacceptable for Jews to consume is Gelatin derived from animal protien.
The best answer is to use alternatives to cow milk - such as soy milk or rice milk. Also, most people with lactose intolerance can eat yogurt.
Dairy; any foods that are high in calcium such as: milk, cheese, yogurt, etc.
There is beneficial bacteria in yogurt. That's why people with digestive problems often eat yogurt. The bacteria aids in digestion. The main ingredient in yogurt is milk.
No because if you are allergic to milk then you are most likely allergic to dairy and yogurt needs the same bacteria as milk to be digested so if ur allergic to milk ur allergic to yogurt
Eat coconuts,oranges,apples,fruits,a lot of yogurt,milk with saffron,look at fair complexioned people.
cheese, milk, yogurt (Greek),
I'm from Northern Ireland and I drink pasteurized semi-skimmed milk or pasteurized whole milk. We eat yogurt, cheese and ice cream. We eat pretty much the same milk products that everybody else does. Hope this helps.
the people of Jordan eat camel dairy foods like cream,milk and yogurt to looss weight they eat grains, rice, fruits and vegetables
drink milk and eat fiber one yogurt
Yogurt made from pasteurised milk is safe to eat during pregnancy. The bacteria in yogurt is not the same as that in unpasteurised soft cheese, it is similar to that which is normally present in the gut.
Greek yogurt can come from more than one animal. It is typically made from cow's or sheep's milk but in the US, most brands are made with cow's milk.
yh if u drink/eat callcium .like drink milk and eat yogurt and stuff like that. hope i helped