Increase
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It adds mass and in this case that increases volume. Mixing or dissolving of two or more individual components does NOT always produce an increase in volume as volume is determined by the arrangement/bonding in the pure and mixed components. Especially if one component is in vast excess, as with a spoonful of sugar in a glass of water, tighter packing in a mixture can lead to a reduction or no change in volume. In this case my answer is based on educated guess, in turn based on probability.
no it does not increase due to there is vacant space between the water molecules
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
Yes, the apparent shape of sugar changes when dissolved in water. Sugar in its solid, crystallized form is a cube. When dissolved in water, the individual molecules separate, and the crystalline structure breaks down.
When sugar is dissolved in water, water is called a SOLVENT
Adding matter to matter with always increase overall volume
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.
The solute.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
Yes, the apparent shape of sugar changes when dissolved in water. Sugar in its solid, crystallized form is a cube. When dissolved in water, the individual molecules separate, and the crystalline structure breaks down.