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Depends on the enzyme.

Acid activity around the enzyme is the number of protons around the enzyme, which then warps and changes the electrostatic field in localized positions of the enzyme.

Think of the enzyme as weirdly shaped glove with a crazy number of fingers, trying to grab specific reactant molecules and hold them in arrangements where they react with each other.

The changes in electric fields cause by the acid/base balance moves the glove's "fingers" to either work better or worse in grabbing and aligning the molecules to be reacted.

While most natural enzymes work in acid systems, such as digestive enzymes, there are many enzymes that need alkaline conditions to function best.

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13y ago

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