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Yes, adding one or two ounces of melted baking chocolate to a cake mix would produce a chocolate cake. The more melted chocolate added, the richer the chocolate flavor. However, adding too much melted chocolate could alter the texture of the finished cake.
You mix melted butterscotch morsels with chow mein noodles and peanuts.
Get cake mix from your local drug store
it would be to sweet, and in which some people could not scarf it down.Additional information:Melted chocolate returns to solid form when cooled. So if melted chocolate were mixed with powdered sugar, when cool it would be very hard, not be the right consistency for frosting.
Water and honey DO mix. Honey absorbs a certain amount of water. Water will dissolve honey.
You get sweet water when you mix honey with water.
When too much syrup is incorporated into modeling chocolate, more warm, melted chocolate mus be gently worked into the initial batch. If the temperature of both is slightly warm it will be easiest to blend them together. Work a little of the sticky modeling chocolate into the melted chocolate, then add that mix back into the rest of the sticky modeling chocolate. Using some powdered sugar to help with the mixing may also help.
You can add cocoa to it. Also, you can try adding some chocolate chips or melted chocolate into the mix, along with some vanilla extract.
C'mon lazy try it out! Well, they won't mix the honey would be on bottom and oil would be on top.
I just get some chocolate spread or chocolate syrup. If it is chocolate spread mix at bottom of cup until it is melted like syrup add sugar if you want add milk and stir until chocolate colour. If there is chocolate at the bottom you can always use it for another cup [ may not be good a good answer since I'm 12] It is how i most commonly do it.
not usually, but it is possible. plain cocoa would be preferred as a chocolate substitute. Chocolate is a mixture of cocoa, sugar, and fat (cocoa butter). You can make a passable substitute by mixing softened or melted butter with equal or nearly equal amounts of cocoa and pulverized (caster) sugar, adjust for taste. If you use hot cocoa mix do not add sugar and add double the mix.
No need to mix it with anything, drink it straight, you'll see how well that will work.