absolutely not!
Microwaving food certainly doesn't make it any healthier. The loss of moisture through microwaving the water cells in the food until rupturing results in free radicals, which can be deemed as carcinogenic.
Yes, and there are more carcinogenic ingredients in instant coffee than in brewed coffee. See the Swedish study conducted on the topic some years ago. It is one of the very few creditable studies to date.
Steaming is a healthier process because microwaving would make the vitamins go away.
You can apparently make it by microwaving the corn stalks.
First boil the water and then mix the coffee and water (i.e., 2 tbsp. coffee and 1 1/2 cups of hot water) and set aside for 4 minutes. Then filter the mixture, using a cone and filter, into a cup. Microwave the filtered coffee for 50 seconds to get a hot cup of coffee. This is a variation of the french press method, and the results are superior because the microwaving seems to enhance the flavor.
http://www.coffeemakersetc.com/ is an excellent place to look for commercial coffee machines. You should target durability, quality of the coffee itself and the quality of the material that it is built. For instance, plastic materials close to the coffee making area are known to be carcinogenic.
No. Pudding and brownies are very different. To microwave pudding would make warm pudding.
They make coffee
Most coffee makers make 12 cups of coffee. A small coffee maker will make approximately 4 cups. There are some coffee makers that will make a single cup of coffee but on average they will produce 4 cups of coffee.
Carcinogenic means cancer-causing. So if you were exposed to certain chemicals or radiation, it would be a carcinogenic event.
Make sure you put a pin prick in the shell otherwise it will explode when microwaved.
anything that has to do with methylene chloride and is ingested, cleaned purified or whatever. is stil going to be carcinogenic.